Asian Asparagus Beef Stir-Fry Recipe
Asian Asparagus Beef Stir-Fry Recipe photo by Taste of Home

Asian Asparagus Beef Stir-Fry Recipe

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Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 2 tablespoons chicken broth
  • 2 tablespoons dry red wine or additional chicken broth
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1/2 pound beef flank steak, cut into strips
  • 1-1/2 teaspoons sesame oil, divided
  • 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 1 cup hot cooked rice
  • 1 teaspoon sesame seeds

Nutritional Facts

1-1/4 cup: 353 calories, 13g fat (4g saturated fat), 48mg cholesterol, 415mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 24g protein

Directions

  1. In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside.
  2. In a small skillet, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
  3. Stir-fry asparagus in remaining oil for 4-5 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds. Yield: 2 servings.
Originally published as Asparagus Beef Stir-Fry in Cooking for 2 Spring 2008, p59

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Asian Asparagus Beef Stir-Fry

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 28, 2012

"A little tame on the flavor side, but that is good for my husband who has a sensitive stomach. Overall was very good."

MY REVIEW
Reviewed Mar. 13, 2009

"I just love this recipe. I have added some red onion to it also. Sometimes I use the noodles from Ramen noodle soup and, if I have all the ingredients on hand, I can have dinner on the table in 15 minutes from the time I walk in the door after work. The sesame oil gives lots of flavor."

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