Arugula Salad with Shaved Parmesan

Name: Arugula Salad with Shaved Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 6 cups fresh arugula; 1/4 cup golden raisins; 1/4 cup sliced almonds, toasted; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup shaved or shredded Parmesan cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. —Nicole Rash, Boise, Idaho

Ingredients

6 cups fresh arugula
1/4 cup golden raisins
1/4 cup sliced almonds, toasted
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup shaved or shredded Parmesan cheese

Directions

1. In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.

Nutrition Facts

1 cup: 181 calories, 15g fat (3g saturated fat), 4mg cholesterol, 242mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat, 1/2 starch.

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