- 6 cups fresh arugula
- 1/4 cup golden raisins
- 1/4 cup sliced almonds, toasted
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/3 cup shaved or shredded Parmesan cheese
- In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among four plates; top with cheese. Yield: 4 servings.
Reviews for Arugula Salad with Shaved Parmesan
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"This recipe only needs one word delicious! Will definitely make it again."
"This is absolutely delicious. The nutty parmesan is a nice balance with the peppery arugula and sweet raisins. The second time I made it I substituted dried cranberries for the golden raisins. My husband and I preferred the cranberries more then the raisins but that's our personal taste preference."
"I made this exactly as written, and it was a hit at my Easter get-together. The sweet raisins did indeed nicely balance the bite-y arugula. Even my children ate it, sans dressing."