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Artichokes Au Gratin

 Artichokes Au Gratin
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.
4-6 ServingsPrep: 20 min. Bake: 20 min.


  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 garlic clove, minced
  • 1/4 cup butter, divided
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1 egg, lightly beaten
  • 1/2 cup shredded Swiss cheese, divided
  • 1 tablespoon dry bread crumbs
  • 1/8 teaspoon paprika


  • Preheat oven to 400°. In a small skillet, saute artichokes and
  • garlic in 2 tablespoons butter until tender. Transfer to a greased
  • 1-qt. baking dish.
  • In a small saucepan, melt remaining butter. Stir in flour, salt and
  • pepper until smooth. Gradually add milk. Bring to a boil; cook and
  • stir 2 minutes or until thickened. Remove from heat. Stir a small
  • amount of hot mixture into egg; return all to pan, stirring
  • constantly. Stir in 1/4 cup cheese until melted.
  • Pour over artichokes; sprinkle with remaining cheese. Combine crumbs

2 of 2

Artichokes Au Gratin (continued)

Directions (continued)

  • and paprika; sprinkle over top. Bake, uncovered, 20-25 minutes or
  • until heated through. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 190 calories, 13 g fat (8 g saturated fat), 72 mg cholesterol, 513 mg sodium, 10 g carbohydrate, trace fiber, 8 g protein.