Artichoke Wonton Cups Recipe

5 1 1
Publisher Photo

Artichoke Wonton Cups Recipe

Read Reviews
5 1 1
Publisher Photo
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. —Paige Scott, Murfreesboro, Tennessee
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (12 ounces) wonton wrappers

Directions

In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside.
Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned.
Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm. Yield: about 4 dozen.
Originally published as Artichoke Wonton Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p30

Nutritional Facts

3 each: 230 calories, 15g fat (4g saturated fat), 19mg cholesterol, 418mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (12 ounces) wonton wrappers
  1. In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside.
  2. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned.
  3. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm. Yield: about 4 dozen.
Originally published as Artichoke Wonton Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p30

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Reviews forArtichoke Wonton Cups

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loyaltown User ID: 3318436 205899
Reviewed Dec. 20, 2009

"Wonderful!!! Made them for an open house and what a hit. easy and fast."

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