Back to Artichoke Turkey Salami Salad

Print Options


Card Sizes

Artichoke Turkey Salami Salad Recipe

Artichoke Turkey Salami Salad Recipe

You can substitute any type of cooked turkey in this easy salad.
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings


  • 4 cups cooked elbow macaroni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups cherry tomatoes, halved
  • 8 ounces turkey salami, cut into thin strips
  • 1 cup roasted sweet red pepper strips, drained
  • 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon pepper


  • 1. In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat.
  • 2. Cover and refrigerate for 2 hours or overnight. Toss before serving. Yield: 8 servings.

Nutritional Facts

1-1/4 cups equals 303 calories, 18 g fat (6 g saturated fat), 44 mg cholesterol, 754 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Artichoke Turkey Salami Salad

Sort By :
Reviewed Nov. 16, 2014

"Thank you for the recipe"

Reviewed Jan. 5, 2014

"This is very good! Great for a summertime meal that isn't to heavy. This also would be something to take to any pot luck!"

Reviewed Nov. 11, 2013

"What a mixture ...."

Loading Image