Artichoke Turkey Salami Salad Recipe
Artichoke Turkey Salami Salad Recipe photo by Taste of Home

Artichoke Turkey Salami Salad Recipe

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You can substitute any type of cooked turkey in this easy salad.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 4 cups cooked elbow macaroni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups cherry tomatoes, halved
  • 8 ounces turkey salami, cut into thin strips
  • 1 cup roasted sweet red pepper strips, drained
  • 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon pepper

Nutritional Facts

1-1/4 each: 303 calories, 18g fat (6g saturated fat), 44mg cholesterol, 754mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 13g protein


  1. In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat.
  2. Cover and refrigerate for 2 hours or overnight. Toss before serving. Yield: 8 servings.
Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.
Originally published as Artichoke Turkey Salami Salad in Weeknight Cooking Made Easy Annual 2005, p124

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Reviewed Nov. 16, 2014

"Thank you for the recipe"

Reviewed Jan. 5, 2014

"This is very good! Great for a summertime meal that isn't to heavy. This also would be something to take to any pot luck!"

Reviewed Nov. 11, 2013

"What a mixture ...."

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