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Artichoke Turkey Salami Salad Recipe
Artichoke Turkey Salami Salad Recipe photo by Taste of Home

Artichoke Turkey Salami Salad Recipe

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4.5 3
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You can substitute any type of cooked turkey in this easy salad.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 4 cups cooked elbow macaroni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups cherry tomatoes, halved
  • 8 ounces turkey salami, cut into thin strips
  • 1 cup roasted sweet red pepper strips, drained
  • 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/3 cup Italian salad dressing
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon pepper

Nutritional Facts

1-1/4 cups equals 303 calories, 18 g fat (6 g saturated fat), 44 mg cholesterol, 754 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat.
  2. Cover and refrigerate for 2 hours or overnight. Toss before serving. Yield: 8 servings.
Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.
Originally published as Artichoke Turkey Salami Salad in Weeknight Cooking Made Easy Annual 2005, p124

Reviews for Artichoke Turkey Salami Salad

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Nov. 16, 2014

"Thank you for the recipe

http://tamalbiot.blogspot.com"

MY REVIEW
Reviewed Jan. 5, 2014

"This is very good! Great for a summertime meal that isn't to heavy. This also would be something to take to any pot luck!"

MY REVIEW
Reviewed Nov. 11, 2013

"What a mixture .... www.botagaz.com"

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