- Add the broths, artichokes, cream, milk, sherry, cilantro and tomato
- mixture. Bring to a simmer; cook for 10-12 minutes.
- In a small bowl, whisk cornstarch and water until smooth; gradually
- add to saucepan. Cook and stir for 3-5 minutes or until thickened;
- add Creole seasoning and pepper. Yield: 12 servings (3 quarts).
Nutritional Facts: 1 cup equals 150 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 544 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.