Artichoke Spinach Shells Recipe

Publisher Photo
"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups uncooked medium pasta shells
  • 10 ounces fresh spinach, chopped
  • 3 cups (12 ounces) shredded cheddar cheese
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 serving (1-1/2 cups) equals 446 calories, 18 g fat (13 g saturated fat), 64 mg cholesterol, 709 mg sodium, 51 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. In a Dutch oven, cook pasta according to package directions for 5 minutes. Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender. Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture.
  2. Transfer to a 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6-8 servings.
Originally published as Artichoke Spinach Shells in Quick Cooking July/August 2003, p53

Nutritional Facts

1 serving (1-1/2 cups) equals 446 calories, 18 g fat (13 g saturated fat), 64 mg cholesterol, 709 mg sodium, 51 g carbohydrate, 4 g fiber, 20 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Artichoke Spinach Shells

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 9, 2010

You'd never know there was sour cream in it. It is wonderful. If you like artichokes you must try it!!! It was in a Taste of Home magazine a few years ago and I actually found it while waiting at the hairdresser's. It's a family favorite.

MY REVIEW
Reviewed Jan. 29, 2009

plain yogurt

MY REVIEW
Reviewed Jan. 12, 2009

Is there anything to substitute for sour cream?

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT