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Artichoke Spinach Salad Recipe

Artichoke Spinach Salad Recipe

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10-12 servings


  • 12 cups torn fresh spinach
  • 8 green onions, chopped
  • 6 hard-cooked eggs, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil


  • 1. In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing. Yield: 10-12 servings.

Nutritional Facts

1 cup: 306 calories, 26g fat (4g saturated fat), 110mg cholesterol, 277mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 6g protein.

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