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Artichoke Spinach Salad

 Artichoke Spinach Salad
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
10-12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 12 cups torn fresh spinach
  • 8 green onions, chopped
  • 6 hard-cooked eggs, sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered
  • 8 bacon strips, cooked and crumbled
  • DRESSING:
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil

Directions

  • In a large bowl, combine the first seven ingredients. For dressing,
  • combine the vinegar, sugar, salt, mustard and onion in a blender;
  • cover and process until smooth. While processing, gradually add oil
  • in a steady stream. Drizzle over salad; gently toss to coat.
  • Refrigerate any leftover dressing. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 cup) equals 306 calories, 26 g fat (4 g saturated fat), 110 mg cholesterol, 277 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.