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Artichoke Rice Salad

 Artichoke Rice Salad
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
10-12 ServingsPrep: 20 min. + chilling Cook: 20 min.

Ingredients

  • 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts
  • 3 cups cooked long grain rice
  • 3 cups chopped green onions
  • 3/4 cup mayonnaise
  • 1/2 teaspoon curry powder

Directions

  • Prepare rice mix according to package directions; cool. Drain
  • artichokes, reserving marinade. Chop artichokes; place in a large
  • bowl. Add the prepared rice, long grain rice and onions.
  • In a small bowl, combine the mayonnaise, curry powder and reserved
  • marinade. Pour over rice mixture; toss to coat. Cover and
  • refrigerate until serving. Yield: 10-12 servings.