Artichoke Ravioli Recipe
Artichoke Ravioli Recipe photo by Taste of Home

Artichoke Ravioli Recipe

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“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 packages (9 ounces each) refrigerated cheese ravioli
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1-1/3 cups) equals 290 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 1,159 mg sodium, 34 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Artichoke Ravioli in Country Woman November/December 2005, p34

Nutritional Facts

1 serving (1-1/3 cups) equals 290 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 1,159 mg sodium, 34 g carbohydrate, 4 g fiber, 16 g protein.

This recipe pairs well with a medium red wine.

Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now

Reviews for Artichoke Ravioli

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 26, 2012

I even used a good frozen ravioli package and my whole family enjoyed it. Easy to make with some veggies on the side.

MY REVIEW
Reviewed Mar. 2, 2012

only change I made was to saute FRESH mushrooms. Canned and jarred are gross!!

MY REVIEW
Reviewed Jan. 13, 2012

This was excellent and so easy! Hubby and kid-friendly too. I left out the olives because I can't stand them, but was still super tasty. Leftovers tasted just as good the next day!

MY REVIEW
Reviewed Sep. 6, 2011

This was a quick meal that was easy to prepare. The husband and kids loved it! Will make again.

MY REVIEW
Reviewed Apr. 15, 2011

YUMMM!! Nom Nom Nom... :)

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