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Artichoke Ranch Squares Recipe

Artichoke Ranch Squares Recipe

I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. —Joanne VanderSchaaf, Fond du Lac, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:16-18 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup ranch salad dressing
  • 1 jar (4 ounces) diced pimientos, drained

Directions

  • 1. Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned.
  • 2. Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm. Yield: about 2-1/2 dozen.

Nutritional Facts

2 piece: 189 calories, 13g fat (3g saturated fat), 8mg cholesterol, 420mg sodium, 12g carbohydrate (2g sugars, 0g fiber), 5g protein .

Reviews for Artichoke Ranch Squares

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MY REVIEW
scqfishinggirl
Reviewed Jun. 19, 2011

"My family, completely committed to not eating or even trying vegetables thought this was terrific! They've already asked for it again! I put the artichokes in a food processor which helped disguise them ... and it worked!"

MY REVIEW
scqfishinggirl
Reviewed Jun. 19, 2011

"My family, completely committed to not eating or even trying vegetables thought this was terrific! They've already asked for it again! I put the artichokes in a food processor which helped disguise them ... and it worked!"

MY REVIEW
mvdeporre
Reviewed Nov. 4, 2010

"I made this exactly as directed and it was great! I called it Artichoke Pizza. Will make again for a party appetizer!"

MY REVIEW
cooks_alot
Reviewed Sep. 1, 2008

"I love quick and easy and will try this recipe soon. Looks yummy."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.