Print Options

Back to Artichoke Quiche >

Include these items:

Select reviews >

Taste of Home Logo

Artichoke Quiche

 Artichoke Quiche
Oklahoma may be meat-and-potatoes country. But even good ol'boys have been known to eat this quiche!
6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 4 eggs
  • 1/4 cup soft bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Directions

  • In a skillet, saute onion and garlic in oil until tender; set aside.
  • In a large bowl, whisk the eggs, bread crumbs, parsley, salt,
  • oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and
  • onion mixture. Pour into a greased 9-in. pie plate. Bake at 350°
  • for 22-26 minutes or until a knife inserted near the center comes
  • out clean. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 232 calories, 16 g fat (9 g saturated fat), 182 mg cholesterol, 544 mg sodium, 8 g carbohydrate, trace fiber, 14 g protein.

2 of 2

Artichoke Quiche (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.