Artichoke Pepperoncini Sandwich Spread Recipe
For a quick spread to add delicious flavor to your sandwich, try this recipe. Your will love the taste of the artichokes and pepperoncini together.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1/3 cup water-packed artichoke hearts, rinsed and drained
- 2 pepperoncini
- 1. In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches. Yield: 1/3 cup.
2-1/2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Artichoke Pepperoncini Sandwich Spread
© 2016 RDA Enthusiast Brands, LLC