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Artichoke Pepperoncini Sandwich Spread Recipe

For a quick spread to add delicious flavor to your sandwich, try this recipe. Your will love the taste of the artichokes and pepperoncini together.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1/3 cup water-packed artichoke hearts, rinsed and drained
  • 2 pepperoncini

Directions

  • 1. In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches. Yield: 1/3 cup.
Editor's Note: Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.

Nutritional Facts

2-1/2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

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