Artichoke Pepperoncini Sandwich Spread Recipe

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Artichoke Pepperoncini Sandwich Spread Recipe

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For a quick spread to add delicious flavor to your sandwich, try this recipe. Your will love the taste of the artichokes and pepperoncini together.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup water-packed artichoke hearts, rinsed and drained
  • 2 pepperoncini

Directions

In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches. Yield: 1/3 cup.
Editor's Note: Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Artichoke Pepperoncini Sandwich Spread in The Taste of Home Cookbook 2006, p70

  • 1/3 cup water-packed artichoke hearts, rinsed and drained
  • 2 pepperoncini
  1. In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches. Yield: 1/3 cup.
Editor's Note: Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Artichoke Pepperoncini Sandwich Spread in The Taste of Home Cookbook 2006, p70

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