Print Options

Back to Artichoke Nibbles >

Include these items:

Select reviews >

Taste of Home Logo

Artichoke Nibbles

 Artichoke Nibbles
"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since," relates Karen Brown of Trenton, Michigan.
24 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon canola oil
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 4 eggs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/3 cup crushed saltines (about 10 crackers)

Directions

  • In a small skillet, saute onion and garlic in oil until tender. Stir
  • in artichokes. Remove from the heat; set aside. In a large bowl,
  • whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
  • Stir in the cheese, cracker crumbs and artichoke mixture.
  • Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at
  • 325° for 25-30 minutes or until a thermometer reads 160°.
  • Cool for 10-15 minutes before cutting into 1-in. squares. Serve
  • warm. Yield: about 6 dozen.