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Artichoke Ham Fettuccine

 Artichoke Ham Fettuccine
“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup julienned fully cooked ham
  • 1 tablespoon chopped shallot
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 2 cups cooked fettuccine
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped ripe olives

Directions

  • In a skillet, saute the ham, shallot and garlic in butter. Add broth;
  • bring to a boil. Stir in fettuccine and artichokes; heat through.
  • Sprinkle with cheese and olives. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 381 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 1,038 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now