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Artichoke Ham Fettuccine Recipe
Artichoke Ham Fettuccine Recipe photo by Taste of Home

Artichoke Ham Fettuccine Recipe

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“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup julienned fully cooked ham
  • 1 tablespoon chopped shallot
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 2 cups cooked fettuccine
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped ripe olives

Nutritional Facts

1-1/2 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 381 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 1,038 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives. Yield: 2 servings.
Originally published as Artichoke Ham Fettuccine in Cooking for 2 Spring 2007, p24

Nutritional Facts

1-1/2 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 381 calories, 13 g fat (7 g saturated fat), 44 mg cholesterol, 1,038 mg sodium, 47 g carbohydrate, 3 g fiber, 20 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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