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Artichoke Dip Recipe

Artichoke Dip Recipe

Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers


  • 1. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
  • 2. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (trace sugars, trace fiber), 1g protein

Reviews for Artichoke Dip

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Reviewed Nov. 1, 2014

"I made this for guests and it was not good at all. Needs a lot more flavor."

Reviewed Jan. 15, 2013

"Awesome. Everyone at my party wanted the recipe."

Reviewed Dec. 25, 2012

"Make this dip all the time! We absolutely love it. If there are leftovers, we mix with scrambled eggs for breakfast the next morning! When you whisk the eggs whisk in the dip too and pour in the pan to cook! Yummy!"

Reviewed Dec. 20, 2012

"This was the easiest artichoke dip I've ever made. It fed 4 of us fine along with other appetizers.

I ended up chopping the quartered artichoke and put all the ingredients directly into a small crock pot. It did not fill it up, but I put it into the pot about 2 hours before the guests arrived and stirred right before they came. It was unbelievable! I could eat all of this by myself."

Reviewed Sep. 14, 2011

"I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe."

Reviewed Mar. 7, 2011

"I enjoyed the dip, but it was a little too oily for my taste."

Reviewed Dec. 12, 2010

"This is so easy to prepare and is so good. It makes me look like a great cook - tee hee"

Reviewed Nov. 14, 2009

"Excellent for once every now and again."

Reviewed Feb. 1, 2008

"easy and good-one of the gals at my church makes this regularly and it is always a hit.

i now make it when I go to family-I can make it there. periodically i do add the dry pack of
italian seasonings for extra kick."

Reviewed Dec. 26, 2007

"pack of italian salad dressing"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.