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Artichoke Dip Bites Recipe
Artichoke Dip Bites Recipe photo by Taste of Home

Artichoke Dip Bites Recipe

Publisher Photo
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons canned chopped green chilies
  • 1 garlic clove, minced
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Thinly sliced green onions

Directions

  1. In a large bowl, combine the first six ingredients; set aside.
  2. Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups.
  3. Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake at 350° for 18-22 minutes or until golden brown. Garnish with onions. Serve warm. Yield: 2 dozen.
Originally published as Artichoke Dip Bites in Taste of Home Christmas Annual Annual 2013, p6

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Artichoke Dip Bites

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 20, 2014

These are delicious!

MY REVIEW
Reviewed Mar. 30, 2014

nocab...yes, but shorten the baking time to about 10-12 minutes, check and if they need more try again at 15 minutes. Remember the time in the recipe is to cook the bread dough as well. You really only need to heat up the filling.

MY REVIEW
Reviewed Mar. 29, 2014

Recipe are great

MY REVIEW
Reviewed Mar. 29, 2014

The recipe sounds great, but can one use square pieces of bread instead of the dough?

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