Artichoke Chicken Bake Recipe

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4.5 13 17
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"A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries," explains Lisa Robisch of Cincinatti, Ohio. "A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 each: 436 calories, 38g fat (8g saturated fat), 43mg cholesterol, 766mg sodium, 7g carbohydrate (1g sugars, trace fiber), 14g protein


  1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. baking dish. Spread with artichoke mixture.
  2. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Yield: 4 servings.
Originally published as Artichoke Chicken in Quick Cooking July/August 2002, p8

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Reviewed Sep. 6, 2014

"This recipe is AWESOME and as easy as it gets!"

Reviewed Mar. 29, 2012

"An excellent chicken recipe. My family loves this recipe. One of the best ways to serve chicken."

Reviewed Sep. 17, 2011

"I topped with Italian breadcrumbs. Delish!"

Reviewed May. 22, 2011

"I had to substitue parmesan topping for cheese. Tasted good - I also used a 8x8 dish instead and still plenty of room."

Reviewed May. 18, 2011

"I have made this many times for many people and without fail, they have requested the recipe. The chicken is so tender and while it is certainly not "low fat", it is my go-to recipe when I need to fix a special dinner for someone. The sauce is wonderful on rice and there is usually enough extra to serve it that way."

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