Artichoke Cheese Oven Omelet Recipe
Artichoke Cheese Oven Omelet Recipe photo by Taste of Home

Artichoke Cheese Oven Omelet Recipe

Read Reviews
4.5 3 4
Publisher Photo
Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + standing
MAKES:6-8 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 25 min. + standing
MAKES: 6-8 servings


  • 3/4 cup salsa
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 6 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Nutritional Facts

1 serving (1 piece) equals 256 calories, 18 g fat (11 g saturated fat), 209 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.


  1. Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
Originally published as Artichoke Cheese Oven Omelet in Country Woman March/April 2003, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Artichoke Cheese Oven Omelet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 17, 2014

"Think I'll put the tomatoes in while it bakes next time."

Reviewed Sep. 17, 2011

"I added a small can sliced mushrooms buttons (drained of course) Its a keeper!"

Reviewed Dec. 24, 2007

"This is awesome!!!!!!!!!!!!!!"

Loading Image