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Artichoke Cheese Oven Omelet Recipe
Artichoke Cheese Oven Omelet Recipe photo by Taste of Home

Artichoke Cheese Oven Omelet Recipe

Publisher Photo
Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + standing
MAKES: 6-8 servings

Ingredients

  • 3/4 cup salsa
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 6 Eggland's Best Eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Nutritional Facts

1 serving (1 piece) equals 256 calories, 18 g fat (11 g saturated fat), 209 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
Originally published as Artichoke Cheese Oven Omelet in Country Woman March/April 2003, p29

Nutritional Facts

1 serving (1 piece) equals 256 calories, 18 g fat (11 g saturated fat), 209 mg cholesterol, 499 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Artichoke Cheese Oven Omelet

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 17, 2014

Think I'll put the tomatoes in while it bakes next time.

MY REVIEW
Reviewed Sep. 17, 2011

I added a small can sliced mushrooms buttons (drained of course) Its a keeper!

MY REVIEW
Reviewed Dec. 24, 2007

This is awesome!!!!!!!!!!!!!!

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