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Artichoke-Cheese French Bread Recipe
Artichoke-Cheese French Bread Recipe photo by Taste of Home

Artichoke-Cheese French Bread Recipe

Publisher Photo
You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar.
TOTAL TIME: Prep: 20 min. Bake 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake 25 min.
MAKES: 16 servings

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 3 jars (6-1/2 ounces each) marinated quartered artichoke hearts, drained
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 2 garlic cloves, minced
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 slice equals 337 calories, 22 g fat (12 g saturated fat), 59 mg cholesterol, 617 mg sodium, 21 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside.
  2. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese.
  3. Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm. Yield: 16 servings.
Ring in the New Year with this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar.
Originally published as Artichoke-Cheese French Bread in Country Extra January 2010, p49

Nutritional Facts

1 slice equals 337 calories, 22 g fat (12 g saturated fat), 59 mg cholesterol, 617 mg sodium, 21 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Artichoke-Cheese French Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 23, 2012

I made this bread for Christmas Eve last year. Everyone loved it. I now have to make it for all holidays and gatherings. I do toast the bread shells under the broiler first before putting in the filling to help keep it from getting too soggy, but otherwise follow the recipe exactly. It is delicious!

MY REVIEW
Reviewed Mar. 1, 2011

None of my family liked this bread. As a matter of fact we actually threw it out after trying to eat it. We love artichoke, cheese and bread but this together was just not good. Sorry but I am taking this out of my recipe box.

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