Artichoke Bruschetta Recipe
Artichoke Bruschetta Recipe photo by Taste of Home

Artichoke Bruschetta Recipe

Publisher Photo
"This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled. "
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano cheese
  • 1 plum tomato, seeded and chopped
  • 1/3 cup finely chopped red onion
  • 1/3 cup fresh baby spinach, finely chopped
  • 5 tablespoons mayonnaise
  • 1 garlic clove, minced
  • 1 loaf (10-1/2 ounces) French bread baguette

Nutritional Facts

1 piece equals 78 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 122 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
  2. Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Yield: 2-1/2 dozen.
Originally published as Artichoke Bruschetta in Taste of Home August/September 2007, p20

Nutritional Facts

1 piece equals 78 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 122 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Artichoke Bruschetta

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 6, 2011

"I made this for Superbowl, and we all enjoyed it. I used a container mixture of Romano, parmesan and mozarella cheese.This is very easy and defintely can be changed up for added interest (like adding diced sundried tomatoes)."

MY REVIEW
Reviewed Jun. 23, 2010

"This is a wonderful and easy appetizer! I sprinkle shredded mozzarella cheese on top asthey come out of the oven. Yummy!"

MY REVIEW
Reviewed Jun. 23, 2010

"This is a wonderful and easy appetizer! I sprinkle shredded mozzarella cheese on top asthey come out of the oven. Yummy!"

MY REVIEW
Reviewed May. 11, 2010

"This is one of my favorite appetizers to make. Its easy but looks hard to make"

MY REVIEW
Reviewed Mar. 12, 2010

"I made this yesterday as a "test" recipe for our upcoming Ladies' Tea at church. It was a hit with our tasters! I personally LOVED it. This is going to be part of our menu!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT