Artichoke Bread Recipe
Artichoke Bread Recipe photo by Taste of Home

Artichoke Bread Recipe

Publisher Photo
“A creamy rich artichoke spread tops these warm crusty bites that folks just love," says Sherry Campbell of St. Amant, Louisiana. "You won't find a much quicker and more delicious appetizer or last-minute side!”
TOTAL TIME: Prep: 30 min. + cooling Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + cooling Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup seasoned bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup reduced-fat mayonnaise
  • 2 garlic cloves, minced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice equals 151 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 456 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet.
  2. In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
  3. Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm. Yield: 1 loaf (12 slices).
Originally published as Artichoke Bread in Light & Tasty February/March 2008, p17

Nutritional Facts

1 slice equals 151 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 456 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Artichoke Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 3, 2011

"Fantastic! We used crusty French bread from the bakery to speed up the process. Great dish to bring to a party!"

MY REVIEW
Reviewed Nov. 30, 2010

"This was a huge hit with young and old alike! Will be making for every holiday here on out."

MY REVIEW
Reviewed Mar. 8, 2010

"My husband loves this recipe. It frequently gets requested"

MY REVIEW
Reviewed Dec. 20, 2008

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