Artichoke Bean Salad Recipe

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"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
  • 1-1/2 cups chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Italian salad dressing

Nutritional Facts

3/4 cup: 130 calories, 7g fat (1g saturated fat), 0 cholesterol, 472mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 4g protein.


  1. In a large bowl, toss all ingredients. Cover and refrigerate until serving. Yield: 10 servings.
Originally published as Artichoke Bean Salad in Quick Cooking September/October 2003, p53

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maggie05 User ID: 1002680 89531
Reviewed Jan. 8, 2014

"Had a similar salad on a small boat trip this past year. The cook suggested light Italian dressing and cut up tomatoes with the beans be they chick peas or kidney beans or both. Gives great color. Changes nutritional facts but it is great!"

moose_kristi User ID: 2633623 136324
Reviewed May. 26, 2009

"My husband loved this recipe! I threw it together in about 5 minutes when company came, and it was super easy and tasted great. Although it's not something my kids really took to very well, it was simple and they'll keep trying it."

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