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Artichoke and Chicken Casserole Recipe

Artichoke and Chicken Casserole Recipe

With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 2 cups uncooked bow tie pasta
  • 2 cups cubed cooked chicken
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/3 cup 2% milk
  • 1 garlic clove, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup onion and garlic salad croutons, coarsely crushed

Directions

  • 1. Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
  • 2. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, 25-30 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 cup: 614 calories, 41g fat (9g saturated fat), 70mg cholesterol, 1085mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 26g protein .

Reviews for Artichoke and Chicken Casserole

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MY REVIEW
Laylay0308 237145
Reviewed Nov. 10, 2015

"I don't normally give recipes a full 5 stars but this one deserves it! This casserole defines comfort food. I was impressed with the ease of preparing the casserole. I didn't have bow tie pasta so I used another and I think I would have been even happier with bow tie as recommended for the recipe. It was very creamy but not too rich. I did use a little less parm cheese due to my own preference."

MY REVIEW
wmccallum 221739
Reviewed Mar. 1, 2015

"My family loves this recipe! Instead of croutons, I use French fried onion - delish!"

MY REVIEW
juanitaday 218186
Reviewed Jan. 18, 2015

"Lighten up a bit with low fat soup, 1/2 c low fat mayo and 1/2 c of light sour cream."

MY REVIEW
sharonmoyer67 216767
Reviewed Jan. 3, 2015

"Love this! However, after reading the nutritional info I may substitute low fat low sodium soup, whole wheat pasta and greek yogurt to help lighten it up."

MY REVIEW
rlross 188442
Reviewed Aug. 27, 2014

"One of my family's favorite recipes. Works great as a freezer meal too."

MY REVIEW
cliftonhanger 190747
Reviewed Mar. 16, 2014

"I made a few alterations; added a can of mushroom stems and pieces, cooked boneless chicken breast with a Creole seasoning rub, and used shredded Asiago instead of Parmesan. The result was a very good casserole."

MY REVIEW
chargord 106883
Reviewed Feb. 17, 2014

"This was very good and everyone loved it. I added a can of mushroom slices and chopped up a few water chestnuts for some crunch and added it to the recipe. When I make this again I'm going to add a small amount of lemon juice to it. I didn't use chicken breasts for the recipe, I roasted two chicken leg quarters and then used the meat from them. My husband hates artichokes (but will occasionally eat the hearts) and he loved this."

MY REVIEW
bopam 109966
Reviewed Dec. 29, 2013

"I was disappointed by this recipe. It sounded so good, but was lacking in flavor and richness."

MY REVIEW
zookeeperk 109965
Reviewed Nov. 10, 2013

"This is a KEEPER!"

MY REVIEW
doreensanzone 128568
Reviewed Dec. 11, 2012

"So glad I tried this! We love spicy hot artichoke dip; this has a similar taste and texture. After reading the reviews I also substituted some sour cream for some of the mayo (I think 2/3 mayo to 1/3 sour cream works pretty well). This recipe is not low calorie, but it's easy to make, filling and flavorful."

MY REVIEW
maryceline 189619
Reviewed Nov. 18, 2012

"I have people request i make this and invite them to dinner...They hate artichokes but love when i make this...."

MY REVIEW
chicker30 128565
Reviewed Oct. 21, 2012

"Tatally the best recipe on here!!!!!!"

MY REVIEW
linolson@aol.com 171179
Reviewed Jun. 15, 2012

"I followed this recipe exactly except for substituting 1/2 cup of sour cream for half the mayo. My family thought this was very bland. Our dogs did love all the left-overs though :-)!"

MY REVIEW
jms_surprise@cox.net 106874
Reviewed Jun. 11, 2012

"THIS WAS EXCELLENT... I ADDED SOME PEAS AND MUSHROOMS AND THE FAMILY ATE IT UP!!! DEFINITELY A REPEAT AT OUR HOUSE!"

MY REVIEW
Beaubear 187629
Reviewed Jun. 11, 2012

"Was somewhat bland but added some lemon pepper which helped to boost the flavors. Probably won't make this one again."

MY REVIEW
dbf 211552
Reviewed Apr. 15, 2012

"Our family rates the new recipes I make, this got the 2010 Recipe of the Year, everyone loves it!"

MY REVIEW
Ryguysmommy 109963
Reviewed Mar. 11, 2012

"this recipe became an instant hit! its easy, and taste so good."

MY REVIEW
navywife916 106873
Reviewed Feb. 13, 2012

"This recipe is amazing! In my family we LOVE artichoke dip, and this recipe makes it into a meal! It is delicious and is now one of our regular meals, and is requested when visiting relatives. Very easy to make and the kids even like it. I used whatever croutons I had in the cabinet."

MY REVIEW
Bean Q 190744
Reviewed Oct. 18, 2011

"A little bland. Didn't impress my family"

MY REVIEW
navywife916 189617
Reviewed Oct. 4, 2011

"I added a little more pasta and when I made it for my sister she said she will use 2 cans of artichoke. Everyone loves this, definitely on our permanent rotation!"

MY REVIEW
Jswisher2 120760
Reviewed Jun. 16, 2011

"I cooked the chicken and then used the broth from the chicken plus enough water to cook the pasta for added flavor. Great recipe."

MY REVIEW
teresaskate 103753
Reviewed Jun. 2, 2011

"My husband and I really liked this recipe, but thought it could use a little more zip and a little less fat. Next time I'll add a little mustard, either Dijon or Spicy Brown. I added sauteed diced red pepper and onion. To reduce the fat, sodium and carbs, I left off the croutons. They are always mushy when you reheat it anyway. I'm sure it would get great reviews at a potluck dinner!"

MY REVIEW
HAPPYX3 106872
Reviewed May. 31, 2011

"This recipe was delicious! I did add 3 cups of bow tie pasta instead of 2 and 2 cloves of garlic(we love garlic) instead of 1. Wonderful casserole!"

MY REVIEW
lsal86 175485
Reviewed May. 29, 2011

"this was a big hit! I added a little more parm cheese and used garlic croutons"

MY REVIEW
annalisa_harmon 175484
Reviewed May. 14, 2011

"I added more garlic and some green onions."

MY REVIEW
annalisa_harmon 171178
Reviewed May. 14, 2011

"This is really good! Love the recipe."

MY REVIEW
RaOwBe 171428
Reviewed May. 14, 2011

"I added more garlic - awesome!"

MY REVIEW
Valerie Gaitan 190743
Reviewed May. 12, 2011

"VERY good!! I did not read any of the reviews before I made it. I used 2 chicken breast, a bag of frozen artichokes and substituted the fried onions you would put in green bean casserole for the croutons. Delicious!! I like some of the other suggestions too, more pasta, less mayo."

MY REVIEW
SaraJoy 109960
Reviewed May. 11, 2011

"Fantastic and simple! I attempted to lighten up this recipe by using skim milk, 98% fat free cream of chicken soup, light miracle whip, etc... and it still tasted AMAZING! Great comfort food recipe!"

MY REVIEW
Summy 146308
Reviewed May. 9, 2011

"I'm so excited! My boyfriend, who claims he does not like creamy pasta at all, liked this casserole enough to say, "I'd have it again!" That makes it a 10 star recipe for me! I love pasta and creamy stuff. To make things work, I used the new olive oil based mayonnaise that is on the market, 2% lactose-free milk, and the yummy penne pasta that is higher in fiber and protein (and tastes so delicious). I used Caesar salad croutons (just 30 calories per 6 croutons), and the "healthy" low fat/no msg/low salt cream of chicken soup. I used about 2/3 the mayo, and about 2 tbsp of the fat free plain yogurt. Wonderful!"

MY REVIEW
flowergirl49 120759
Reviewed May. 9, 2011

"I left out the onion, garlic and pepper, and substituted parmesan crutons, and it made a much better casserole!"

MY REVIEW
dverzic 171172
Reviewed Mar. 17, 2011

"this was good and easy. Total comfort food. My husband said " I really like this!""

MY REVIEW
Genevieve 120757
Reviewed Mar. 6, 2011

"Very Good! After reading the other reviews, I increased the pasta a bit and substituted sour cream for half the mayo. Will definitely make again."

MY REVIEW
melliejoes 128564
Reviewed Jan. 16, 2011

"This was really yummy. I didn't have croutons and just omitted them from the recipe. My guests were pleasantly surprised how much they enjoy this. Can't wait to make it again."

MY REVIEW
nascarnurse68 211551
Reviewed Jan. 6, 2011

"This was very creamy and rich. I did use light mayo and 1% milk and increased the milk a bit. I also added a bag of baby spinach (slightly wilted). Next time (and there will be a next time) i will cut back mayo to 1/2 cup and add 1/2 cup plain yogurt to cut the fat."

MY REVIEW
jesskate 117571
Reviewed Dec. 12, 2010

"My family loved it, I did add more pasta as other suggested."

MY REVIEW
nursechef 189615
Reviewed Nov. 3, 2010

"Very hearty and delicious! I used whole wheat pasta (penne since that's what I had on hand) and marinated Artichokes since I had them. The only change I'd make is use a little less mayo and maybe skim or 1% milk next time. My fiance loved it too."

MY REVIEW
kitchenmaid 187627
Reviewed Oct. 18, 2010

"Very tasty and easy to put together."

MY REVIEW
poodlebird 211550
Reviewed Oct. 7, 2010

"we loved it !!"

MY REVIEW
ColleenaG 117566
Reviewed Aug. 31, 2010

"The casserole was very good the night I cooked it. However, I didn't care for it the next day as lunch leftovers. The flavor that it had the night before was not there."

MY REVIEW
jakmkoch 117564
Reviewed Aug. 31, 2010

"Made this for my husband and myself. Jim could not get enough of the casserole. I had to tell him to no more that I had plan on the leftovers for the next day. Coworkers are asking for the recipie because I told them how good this was. I will be making this again."

MY REVIEW
pammywammy 171419
Reviewed Aug. 29, 2010

"I would use another cup of pasta too. It was very good, but very rich."

MY REVIEW
chichimama_05 171169
Reviewed Aug. 22, 2010

"This was a hit at my house. Very rich! "Comfort food" I made the following changes. I added 1 more cup of pasta, more cheese,1 more garlic clove,and a dash of ground cayenne for a kick.I also used bread crumbs instead of croutons seasoned with garlic and onion powder. Very easy to prepare as well."

MY REVIEW
lauramarielawson 211549
Reviewed Aug. 18, 2010

"I tried this not expecting much but hoping for the best. It smelled great while it was baking, and it was actually very good. Used skim milk and a mix of parmesan and mozarella cheeses because that's what I had on hand."

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