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Artichoke and Chicken Casserole Recipe
Artichoke and Chicken Casserole Recipe photo by Taste of Home

Artichoke and Chicken Casserole Recipe

Publisher Photo
With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked bow tie pasta
  • 2 cups cubed cooked chicken
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/3 cup 2% milk
  • 1 garlic clove, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup onion and garlic salad croutons, coarsely crushed

Nutritional Facts

1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Artichoke Casserole in Simple & Delicious August/September 2010, p21

Nutritional Facts

1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Artichoke and Chicken Casserole

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (13)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 1, 2015

"My family loves this recipe! Instead of croutons, I use French fried onion - delish!"

MY REVIEW
Reviewed Jan. 18, 2015

"Lighten up a bit with low fat soup, 1/2 c low fat mayo and 1/2 c of light sour cream."

MY REVIEW
Reviewed Jan. 3, 2015

"Love this! However, after reading the nutritional info I may substitute low fat low sodium soup, whole wheat pasta and greek yogurt to help lighten it up."

MY REVIEW
Reviewed Aug. 27, 2014

"One of my family's favorite recipes. Works great as a freezer meal too."

MY REVIEW
Reviewed Mar. 16, 2014

"I made a few alterations; added a can of mushroom stems and pieces, cooked boneless chicken breast with a Creole seasoning rub, and used shredded Asiago instead of Parmesan. The result was a very good casserole."

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