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Artichoke & Bacon Cauliflower Soup Recipe
Artichoke & Bacon Cauliflower Soup Recipe photo by Taste of Home

Artichoke & Bacon Cauliflower Soup Recipe

Read Reviews (2)
4.33 2
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When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of cauliflower soup with ingredients I had. I was so touched that he came to care for me. This soup reminds me of that special time. — Mildred Caruso, Brighton, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 large head cauliflower, broken into florets
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 1/3 cup shredded Asiago cheese or Parmesan cheese
  • 6 pieces bacon strips, cooked and crumbled

Directions

  1. In a large saucepan, combine cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cauliflower is tender.
  2. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in the cream, nutmeg, salt and pepper; heat through. Serve with artichoke hearts, cheese and bacon. Yield: 6 servings.
Originally published as Artichoke & Bacon Cauliflower Soup in Taste of Home October/November 2012, p65

Reviews for Artichoke & Bacon Cauliflower Soup(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 27, 2012

Although I love cream of cauliflower soup, artichoke hearts, AND bacon, I didn't think these elements really complimented one another in this soup. The soup itself was okay, but no better than what I make without a recipe, and the artichoke hearts and bacon really added nothing. I saw this recipe and couldn't wait to make it, but after a couple of bowls, am throwing out the rest. Disappointing.

MY REVIEW
Reviewed Sep. 30, 2012

So easy to make and my 4 and 2 year olds ate 2 big bowls..even my picky husband loved it!

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