Print Options

Back to Around the World Tapenade >

Include these items:

Taste of Home Logo

Around the World Tapenade

 Around the World Tapenade
Featuring flavors from around the globe, this recipe is a trip for the taste buds! Chopping the ingredients in a food processor keeps things quick and easy.—Kim Rila, Leesburg, Virginia
16 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/2 cup chopped roasted sweet red pepper
  • 1/2 cup pitted Greek olives
  • 1/4 cup chopped poblano pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 16 slices French bread baguette (1/2 inch thick), toasted

Directions

  • In a food processor, combine the first nine ingredients; cover and
  • process until blended. Spoon 1 tablespoon tapenade onto each
  • baguette slice. Yield: 16 appetizers.
Nutritional Facts: 1 appetizer equals 63 calories, 3 g fat (trace saturated fat), 0 cholesterol, 183 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.