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Arkansas Travelers Recipe

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I came across this club-style sandwich in a tearoom in Arkansas. I brought the "secret" recipe back home, much to the delight of my husband and our two sons. —Robi Kastner, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings


  • 1 pound turkey breast
  • 1 block (5 ounces) Swiss cheese
  • 1 avocado, peeled and pitted
  • 1 large tomato
  • 10 bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup ranch salad dressing
  • 10 slices whole wheat bread, toasted


  1. Chop turkey, cheese, avocado and tomato into 1/4-in. cubes; place in a large bowl. Add bacon and dressing. Spoon 1/2 cup between two slices of toast. Yield: 5 servings.
Originally published as Arkansas Travelers in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p92

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Reviewed Jul. 17, 2010

"I served these open-faced and they were easier to eat, plus you can eat more of the yummy ingredients than what you can squeeze between two slices of bread-YUMMY and a great summer dinner!"

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