Arkansas Travelers Recipe

5 1 1
Publisher Photo

Arkansas Travelers Recipe

Read Reviews
5 1 1
Publisher Photo
I came across this club-style sandwich in a tearoom in Arkansas. I brought the "secret" recipe back home, much to the delight of my husband and our two sons. —Robi Kastner, Springfield, Missouri
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound turkey breast
  • 1 block (5 ounces) Swiss cheese
  • 1 avocado, peeled and pitted
  • 1 large tomato
  • 10 bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup ranch salad dressing
  • 10 slices whole wheat bread, toasted

Directions

Chop turkey, cheese, avocado and tomato into 1/4-in. cubes; place in a large bowl. Add bacon and dressing. Spoon 1/2 cup between two slices of toast. Yield: 5 servings.
Originally published as Arkansas Travelers in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p92

Nutritional Facts

1 each: 464 calories, 27g fat (8g saturated fat), 66mg cholesterol, 1378mg sodium, 30g carbohydrate (4g sugars, 5g fiber), 30g protein.

  • 1 pound turkey breast
  • 1 block (5 ounces) Swiss cheese
  • 1 avocado, peeled and pitted
  • 1 large tomato
  • 10 bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup ranch salad dressing
  • 10 slices whole wheat bread, toasted
  1. Chop turkey, cheese, avocado and tomato into 1/4-in. cubes; place in a large bowl. Add bacon and dressing. Spoon 1/2 cup between two slices of toast. Yield: 5 servings.
Originally published as Arkansas Travelers in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p92

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forArkansas Travelers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pigmalian User ID: 4156143 15389
Reviewed Jul. 17, 2010

"I served these open-faced and they were easier to eat, plus you can eat more of the yummy ingredients than what you can squeeze between two slices of bread-YUMMY and a great summer dinner!"

Loading Image