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Arctic Orange Pie Recipe
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Arctic Orange Pie Recipe

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4 4 9
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This frosty pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

248 calories: 1 piece, 7g fat (4g saturated fat), 3mg cholesterol, 298mg sodium, 35g carbohydrate (24g sugars, 0g fiber), 6g protein .

Directions

  1. In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges. Yield: 8 servings.
Originally published as Arctic Orange Pie in Quick Cooking September/October 2003, p15


Reviews for Arctic Orange Pie

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Gulliver550
Reviewed Aug. 17, 2013

"This sounded so good, but it was really tart and the orange flavor overpowered the cream cheese and whipped topping. I wonder if using another juice might help, cutting down on the amount of juice or adding some sugar. I wouldn't make this again."

MY REVIEW
rose0faphrodite
Reviewed Feb. 29, 2012

"Easy & Yummy! Like an orange sweet tart in taste. The whole family loved it"

MY REVIEW
mayra22
Reviewed Dec. 9, 2010

"i made this pie 4 my husband i just hope he likes it i know me and my brother liked it i just wanted to ask if i add sugar will it still taste good?"

MY REVIEW
pianomama7
Reviewed Mar. 12, 2010

"I have made this super-easy pie several times. I actually double the recipe since it's easier to use a regular 12-ounce size orange juice container than find a 6-ounce one or cut one in half! Everyone always loves this and can't believe how easy it is."

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