Arctic Orange Pie Recipe
Arctic Orange Pie Recipe photo by Taste of Home

Arctic Orange Pie Recipe

Publisher Photo
"This dessert is very easy to make," says Marie Przepierski of Erie, Pennsylvania. "I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves every variety. It's nice to know that it's low in fat and calories."
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

Nutritional Analysis: 1 piece sodium, 36 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

Directions

  1. In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges. Yield: 8 servings.
Originally published as Arctic Orange Pie in Quick Cooking September/October 2003, p15

Nutritional Facts

Nutritional Analysis: 1 piece sodium, 36 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

Reviews for Arctic Orange Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 17, 2013

"This sounded so good, but it was really tart and the orange flavor overpowered the cream cheese and whipped topping. I wonder if using another juice might help, cutting down on the amount of juice or adding some sugar. I wouldn't make this again."

MY REVIEW
Reviewed Feb. 29, 2012

"Easy & Yummy! Like an orange sweet tart in taste. The whole family loved it"

MY REVIEW
Reviewed Dec. 9, 2010

"i made this pie 4 my husband i just hope he likes it i know me and my brother liked it i just wanted to ask if i add sugar will it still taste good?"

MY REVIEW
Reviewed Mar. 12, 2010

"I have made this super-easy pie several times. I actually double the recipe since it's easier to use a regular 12-ounce size orange juice container than find a 6-ounce one or cut one in half! Everyone always loves this and can't believe how easy it is."

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