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Arabian Spiced Nuts

 Arabian Spiced Nuts
Baharat is a North African spice blend that usually consists of peppercorns, cinnamon, nutmeg and other spices. The blend varies from region and individual cook. This blend gives the nuts a sweet, then spicy, peppery flavor.—Veronica Gantley, Norfolk, Virginia
12 ServingsPrep/Total Time: 25 min.


  • 2 tablespoons whole peppercorns
  • 2 tablespoons whole allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup honey
  • 4 cups lightly salted mixed nuts (1-1/4 pounds)
  • 1/4 cup sugar


  • In a spice grinder or with a mortar and pestle, combine peppercorns
  • and allspice; grind until mixture becomes a fine powder. Add
  • cinnamon and nutmeg; grind until blended. Store in an airtight
  • container for up to 6 months.
  • For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for
  • 30-45 seconds or until bubbly. Stir in nuts. Transfer to a
  • foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for
  • 10 minutes, stirring once. Cool for 5 minutes.
  • In a small bowl, combine sugar and 1 tablespoon Baharat spice mix.
  • Sprinkle over nuts and toss to coat. Yield: 4 cups.
To Make Ahead: This recipe can be made a week in advance.
Nutritional Facts: 1/3 cup equals 268 calories,

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Arabian Spiced Nuts (continued)

Nutritional Facts: 20 g fat (3 g saturated fat), 0 cholesterol, 74 mg sodium, 17 g carbohydrate, 3 g fiber, 8 g protein.