April Fools' Cake Recipe
- 1 jar (14 ounces) pizza sauce
- 1/2 pound Johnsonville® Mild Italian Links, cooked and crumbled
- 1 package (8 ounces) sliced pepperoni
- 3 cups biscuit/baking mix
- 3/4 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- 5 to 6 slices mozzarella cheese
- 1. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
- 2. Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately. Yield: 8 servings.
1 serving (1 piece) equals 497 calories, 33 g fat (13 g saturated fat), 113 mg cholesterol, 1,776 mg sodium, 33 g carbohydrate, 2 g fiber, 18 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.