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April Fools' Cake

 April Fools' Cake
This recipe is the so easy to put together and is so tasty it will be requested more then just on April Fool's day!—Julie Foltz, Newport News, Virginia
8 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 1 jar (14 ounces) pizza sauce
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage, cooked and crumbled
  • 1 package (8 ounces) sliced pepperoni
  • 3 cups biscuit/baking mix
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt
  • 5 to 6 slices mozzarella cheese

Directions

  • In a bowl, combine the pizza sauce, sausage and pepperoni; set aside.
  • In another bowl, combine the biscuit mix, milk, eggs, butter and
  • garlic salt. Spread half of the batter on the bottom and up the
  • sides of a greased 10-in. fluted tube pan. Spoon meat mixture over
  • batter; cover with remaining batter.
  • Bake at 375° for 35-40 minutes or until browned and a toothpick
  • comes out clean. Invert onto a baking sheet. Arrange cheese over
  • cake. Return to the oven for 5 minutes or until cheese is melted.
  • Using two large metal spatulas, transfer cake to a serving platter;
  • serve immediately. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 497 calories,

2 of 2

April Fools' Cake (continued)

Nutritional Facts: 33 g fat (13 g saturated fat), 113 mg cholesterol, 1,776 mg sodium, 33 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.