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Apricot Wraps Recipe

Apricot Wraps Recipe

I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends.—Jane Ashworth, Bevercreek, Ohio
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:18 servings

Ingredients

  • 1 package (14 ounces) dried apricots
  • 1/2 cup whole almonds
  • 1 pound sliced bacon
  • 1/4 cup plum or apple jelly
  • 2 tablespoons soy sauce

Directions

  • 1. Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
  • 2. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
  • 3. Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen.

Nutritional Facts

3 each: 139 calories, 6g fat (2g saturated fat), 7mg cholesterol, 236mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 4g protein

Reviews for Apricot Wraps

Sort By :
MY REVIEW
gail ann
Reviewed Dec. 23, 2014

"Different and so tasty. Served them to a group and it was a sure-fire hit. Definitely keeping this one in my rotation."

MY REVIEW
joebear1967
Reviewed Mar. 24, 2010

"Try wrapping the apricots in proscuitto ham instead and to give guests a choice when passing around a tray of these delicious treats, try using dried chunks of mango or pineappe, in place if the apricot."

MY REVIEW
donutk
Reviewed Sep. 21, 2009

"I made these for a gathering last night and everyone went crazy for them. They were so easy to prepare."

MY REVIEW
ekarlovich
Reviewed Jul. 23, 2009

"You could probably use deli ham instead of bacon."

MY REVIEW
shingold
Reviewed Jun. 25, 2009

"Please. . . What can I use instead of bacon??"

MY REVIEW
Treble_Clef
Reviewed Aug. 28, 2008

These look good."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer