Apricot Walnut Bread
"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.
16 ServingsPrep: 10 min. Bake: 50 min. + cooling
- 4 egg whites
- 2/3 cup water
- 1/2 cup orange juice
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup uncooked oat bran hot cereal
- 1/2 cup chopped dried apricots
- 1-1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup chopped walnuts
- In a bowl, combine the first five ingredients. Stir in oat bran and
- apricots. Combine the flour, brown sugar, baking powder and soda;
- stir into apricot mixture just until moistened. Fold in nuts.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for
- 50-55 minutes or until bread tests done. Cool for 10 minutes before
- removing from pan to a wire rack. Yield: 1 loaf.
Nutritional Facts: One serving (1 slice) equals 141 calories, 5 g fat (0 saturated fat), 0 cholesterol, 42 mg sodium,