Print Options

 
 
 Print
Apricot Walnut Balls Recipe

Apricot Walnut Balls Recipe

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.
TOTAL TIME: Prep: 15 min. + chilling YIELD:30-36 servings

Ingredients

  • 2 cups finely chopped dried apricots
  • 2-1/2 cups flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/4 cups chopped walnuts
  • Confectioners' sugar

Directions

  • 1. In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).
  • 2. Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.

Nutritional Facts

1 serving (2 each) equals 113 calories, 6 g fat (3 g saturated fat), 4 mg cholesterol, 36 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.