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Apricot Walnut Balls Recipe
Apricot Walnut Balls Recipe photo by Taste of Home

Apricot Walnut Balls Recipe

Publisher Photo
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:30-36 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 30-36 servings

Ingredients

  • 2 cups finely chopped dried apricots
  • 2-1/2 cups flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/4 cups chopped walnuts
  • Confectioners' sugar

Nutritional Facts

1 serving (2 each) equals 113 calories, 6 g fat (3 g saturated fat), 4 mg cholesterol, 36 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).
  2. Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.
Originally published as Apricot Walnut Balls in Country Extra May 1995, p49

Nutritional Facts

1 serving (2 each) equals 113 calories, 6 g fat (3 g saturated fat), 4 mg cholesterol, 36 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

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