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Apricot Turkey Sandwiches Recipe
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Apricot Turkey Sandwiches Recipe

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Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 turkey bacon strips
  • 4 pieces multigrain bread, toasted
  • 2 tablespoons apricot jam
  • 3 ounces thinly sliced deli peppered turkey
  • 2 slices tomato
  • 2 slices red onion
  • 2 pieces leaf lettuce
  • 2 slices reduced-fat Swiss cheese
  • 4 teaspoons Dijon mustard

Nutritional Facts

1 sandwich: 338 calories, 10g fat (3g saturated fat), 40mg cholesterol, 1109mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 23g protein.

Directions

  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  2. Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top. Yield: 2 servings.
Originally published as Apricot Turkey Sandwiches in Healthy Cooking August/September 2009, p31


Reviews for Apricot Turkey Sandwiches

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Disir User ID: 7807400 100428
Reviewed Sep. 24, 2014

"I was not particularly fond of this. The only real excitement was the sauce and it just wasn't enough for me."

MY REVIEW
hmillay@yahoo.com User ID: 3913704 167400
Reviewed Mar. 22, 2014

"Delicious! We tried to take the leftovers as wraps, but those weren't as good (got soggy)."

MY REVIEW
steph king User ID: 2875546 116448
Reviewed Jan. 7, 2014

"Not Diabetic friendly with 2 TBSP JAM and also 2 slices tomato which is a fruit and contains more sugar. I have seen many recipes in TOH that say Diabetic friendly when actually they are not."

MY REVIEW
juicyfruit007 User ID: 1404522 181946
Reviewed Jan. 20, 2013

"I made this for lunch today, as indicated except for with real bacon and with Monterey Jack instead of Swiss (don't like Swiss). It was good!"

MY REVIEW
hilly11 User ID: 6281669 100427
Reviewed Feb. 29, 2012

"I made this sandwich on croissants (yum!) I was leery of the apricot jam - I've never had it before, and actually couldn't find it in the grocery but got something called "apricot preserves". It was surprisingly amazing on this sandwich! The combo of flavors was delectable! I wish we had leftovers so I could eat it for lunch tomorrow!"

MY REVIEW
Bratgrams User ID: 1051236 115033
Reviewed Jun. 30, 2009

"Ingredients for Apricot Turkey Sandwiches???"

MY REVIEW
wezziewood User ID: 253218 100399
Reviewed Jun. 30, 2009

"Where's the ingredients?"

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