- 1 sheet frozen puff pastry, thawed
- 1/4 cup apricot preserves
- 1/2 teaspoon ground mustard
- 1/2 cup shredded Monterey Jack cheese
- 1/4 pound sliced deli turkey
- Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.
- Bake at 400° for 15-20 minutes or until golden brown. Yield: 16 pinwheels.
Reviews for Apricot Turkey Pinwheels
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"Very good! Wondering what it would be like with cranberry sauce, omitting the mustard."
"These pinwheels had interesting contrast of flavors and easy to make. However, the apricot preserves leaked out while baking and in turn made the pinwheel stick to the pan. It was VERY, VERY difficult to get them off in one piece."