Apricot Turkey Pinwheels Recipe
Apricot Turkey Pinwheels Recipe photo by Taste of Home

Apricot Turkey Pinwheels Recipe

Publisher Photo
I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit and I love how quick and easy they are to prepare. —Melanie Foster, Blaine, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot preserves
  • 1/2 teaspoon ground mustard
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 pound sliced deli turkey

Nutritional Facts

1 pinwheel equals 108 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 135 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.
  2. Bake at 400° for 15-20 minutes or until golden brown. Yield: 16 pinwheels.
Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through.
Originally published as Apricot Turkey Pinwheels in Taste of Home August/September 2010, p44

Nutritional Facts

1 pinwheel equals 108 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 135 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Apricot Turkey Pinwheels

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 2, 2012

Very good! Wondering what it would be like with cranberry sauce, omitting the mustard.

MY REVIEW
Reviewed Sep. 17, 2010

These pinwheels had interesting contrast of flavors and easy to make. However, the apricot preserves leaked out while baking and in turn made the pinwheel stick to the pan. It was VERY, VERY difficult to get them off in one piece.

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