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Apricot Turkey Pinwheels Recipe

Apricot Turkey Pinwheels Recipe

I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit and I love how quick and easy they are to prepare. —Melanie Foster, Blaine, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot preserves
  • 1/2 teaspoon ground mustard
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 pound sliced deli turkey

Directions

  • 1. Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.
  • 2. Bake at 400° for 15-20 minutes or until golden brown. Yield: 16 pinwheels.

Nutritional Facts

1 pinwheel equals 108 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 135 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.