- the center comes out clean. Cool for 10 minutes before inverting
- onto a serving plate. Place a pecan half in the center of each
- apricot half. Serve warm. Yield: 9-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 232 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 198 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.