- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons apricot preserves
- 2-1/2 teaspoons minced chives
- Dash onion powder
- Assorted crackers
- In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers. Yield: 1/2 cup.
Originally published as Apricot Spread in Cooking for 2 Spring 2006, p39
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