Apricot Spinach Salad

Name: Apricot Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (10 ounces) fresh baby spinach; 1 cup canned apricot halves, drained and sliced; 1/2 cup golden raisins; 1/2 cup raspberry vinaigrette; 1 teaspoon grated lemon zest

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

This easy-to-make salad is full of flavor. The vinaigrette is a great complement to the spinach and apricots. —Taste of Home Test Kitchen

Ingredients

1 package (10 ounces) fresh baby spinach
1 cup canned apricot halves, drained and sliced
1/2 cup golden raisins
1/2 cup raspberry vinaigrette
1 teaspoon grated lemon zest

Directions

1. In a large salad bowl, combine spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon zest; toss to coat.

Nutrition Facts

1 cup: 132 calories, 8g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.