Apricot Spinach Salad Recipe
Apricot Spinach Salad Recipe photo by Taste of Home

Apricot Spinach Salad Recipe

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This is such an easy salad yet it is so full of flavor. The vinaigrette add a great flavor to the spinach and apricots.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) fresh baby spinach
  • 1 cup canned apricot halves, drained and sliced
  • 1/2 cup golden raisins
  • 1/2 cup raspberry vinaigrette
  • 1 teaspoon grated lemon peel

Nutritional Facts

1 serving (1 cup) equals 132 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon peel; toss to coat. Yield: 8 servings.
Originally published as Apricot Spinach Salad in Simple & Delicious March/April 2006, p47

Nutritional Facts

1 serving (1 cup) equals 132 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.

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