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Apricot Sorbet Recipe

Apricot Sorbet Recipe

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
TOTAL TIME: Prep: 5 min. + freezing YIELD:4 servings

Ingredients

  • 1 can (15 ounces) apricot halves, undrained
  • 1 to 2 tablespoons sugar
  • 1 tablespoon lemon juice

Directions

  • 1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.

Nutritional Facts

1 serving (1/2 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Apricot Sorbet

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MY REVIEW
Reviewed Aug. 24, 2015

"Very good! I used a bit less sugar, and it was still great."

MY REVIEW
Reviewed Aug. 5, 2013

"Very good but there is no flour in the recipe yet people are mentioning flour. You need to read the ingredients."

MY REVIEW
Reviewed Jul. 26, 2012

"So easy and delicious!"

MY REVIEW
Reviewed Jan. 17, 2010

"Cool, refreshing, sweet, but not too sweet. A wonderful treat. My note in the margin of the magazine is just "YUM!""

MY REVIEW
Reviewed Jul. 9, 2009

"What flour? Like all recipes, it is important to read the recipe correctly - I'm sure this dessert with flour wouldn't taste very good. Besides - l T. is really not very much."

MY REVIEW
Reviewed Apr. 2, 2008

" Relax about the sugar and the flour, if you don't like sugar and flour don't eat it, nuttsy!  You are just getting sickning now J t "

MY REVIEW
J t
Reviewed Apr. 2, 2008

"Could you just feature some dessert recipes without all that sugar and flour!!"

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