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Apricot Sorbet

 Apricot Sorbet
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
4 ServingsPrep: 5 min. + freezing


  • 1 can (15 ounces) apricot halves, undrained
  • 1 to 2 tablespoons sugar
  • 1 tablespoon lemon juice


  • Freeze the apricots in a freezer-proof container. Place frozen
  • apricots in a blender or food processor; add sugar and lemon juice.
  • Cover and process until combined. Serve immediately or freeze.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.