Apricot Sorbet Recipe
- 1 can (15 ounces) apricot halves, undrained
- 1 to 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.
1/2 cup: 101 calories, trace fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 1g protein
Reviews for Apricot Sorbet
"Very good! I used a bit less sugar, and it was still great."
"Very good but there is no flour in the recipe yet people are mentioning flour. You need to read the ingredients."
"So easy and delicious!"
"Cool, refreshing, sweet, but not too sweet. A wonderful treat. My note in the margin of the magazine is just "YUM!""
"What flour? Like all recipes, it is important to read the recipe correctly - I'm sure this dessert with flour wouldn't taste very good. Besides - l T. is really not very much."
" Relax about the sugar and the flour, if you don't like sugar and flour don't eat it, nuttsy! You are just getting sickning now J t "
"Could you just feature some dessert recipes without all that sugar and flour!!"